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FUTAMO SAKE BREWERY

ITANOSHUZOHONTEN CO.,LTD.
2272 Ooi kita-ku,Okayama city Okayama
701-1462 JAPAN
TEL:+81-86-295-0025 (Sorry Japanese Only)
FAX:+81-86-295-2132

    • HOME
    • About Futamo sake brewery
    • Promotional video
    • Sake list
    • Company store
    • Contact Us
    • SNS
    • Japanese
    • …  
      • HOME
      • About Futamo sake brewery
      • Promotional video
      • Sake list
      • Company store
      • Contact Us
      • SNS
      • Japanese

    FUTAMO SAKE BREWERY

    ITANOSHUZOHONTEN CO.,LTD.
    2272 Ooi kita-ku,Okayama city Okayama
    701-1462 JAPAN
    TEL:+81-86-295-0025 (Sorry Japanese Only)
    FAX:+81-86-295-2132

      • HOME
      • About Futamo sake brewery
      • Promotional video
      • Sake list
      • Company store
      • Contact Us
      • SNS
      • Japanese
      • …  
        • HOME
        • About Futamo sake brewery
        • Promotional video
        • Sake list
        • Company store
        • Contact Us
        • SNS
        • Japanese
      • FUTAMO SAKE BREWERY

        Where is the brewery?

        The prefecture of “Okayama.” Situated in Western Japan, bordering Hiroshima prefecture to the west, Hyogo prefecture to the east, and the Seto inland sea to the south, this area is well renowned for the legend of Momotaro and for the quality of its fruit produce.

      • FUTAMO SAKE BREWERY

        History

        Established in 1870.
        The art of sake brewing has been handed down through the ages,ever since the Manyo period. Here,
        in the land of Kibi.

        The origin of the brand

        “Futamo” is named after an ancient dwelling called “Futamo-goori,”a place name that appears in ancient writings dating back to the Sengoku period.“Kinojo” borrows its name from the demon’s lair that appears in the legend of Momotaro.

        Sake rice

        100% of the rice used is selected from the finest rice produced in Okayama. The sake is made using the “Omachi” “Akebono” and “Asahi” types of rice, three rare varieties of rice, more than 90% of which is glown in Okayama.“Omachi” is regarded across Japan as the highest grade of rice for sake brewing, and they have been cultivated for over 100years. It is widely regarded as giving birth to the best types of sake brewing rice,And at one time was referred to as the Omachi,”an almost mythical type of sake brewing rice.

        Water

        Flowing right nest to the brewery is the Ashimori River, the largest habitat of fireflies in Okayama City.During early summer, one can find a multitude of fireflies dancing in this vicinity, as proof of the water’s freshness and the natural abundance of this locatiton.The fresh, river-bed water of the Ashimori River is noted for its striking “blue” color.The forces of nature, can at times be gentle and at others can be servere, during the four seasons on the Ashimori river.

        Toji(A chief of sake maker)

        These ever-changing conditions makes it impossible to make the same exact sake, year in year out.However, our craftsmenmake use of traditional tools to create the highest quality sake no matter what the conditions.With full knowledge of this, the headmasters of the aforementioned Okayama tradition of sake making, continue to perfect their craft, to this day.Even during this age of automation in sake brewing, we pride ourselves on our
        usage of traditional tools and techniques.This style is unique to the “Bichu-toji” master brewers, and is indicative of the dedication of their sake
        brewers in upholding this rich tradition.

         

        Bitchu Toji Fuminobu Itano

        Sake brewery

        Very little has changed at the “white walled sake brewery,” established 150 years ago, where sake is brewed under strict temperature and humidity controlled conditions.

         

        We prefer handmade sake brewing with conventional tools to contemporary automated one and are proud of Bitchu style sake brewing.

        Hand down our tradition to now.

        Principle

        One, to only use rice grown in Okayama prefecture.
        Two, to only produce sake, in the Bichu-style of sake brewing, under the direction of Bichu-tojiheadmasters.
        Three, to maintain the traditional taste that is characteristic of sake brewed in Futamo.

         

        The sake of Futamo is best enjoyed together with good food and good company, and we aim to continue brewing sake, not only as a drink, but as sake that becomes a part of peoples' everyday lives.

      • SAKE list

        FUTAMO SAKE BREWERY

        ITANOSHUZOHONTEN CO.,LTD.
        2272 Ooi kita-ku,Okayama city Okayama
        701-1462 JAPAN
        TEL:+81-86-295-0025 (Sorry Japanese Only)
        FAX:+81-86-295-2132
        E-mail:futamo@iris.ocn.ne.jp

        二面 大吟醸『きんぼたる』720ml

        Futamo

        Daiginjo

        Kinbotaru

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Rice:Yamadanishiki
        Polish ratio:40%
        Alcohol Content:17.5%
        Cold best:room temp OK
        NET:720ml

        二面 大吟醸『きんぼたる』1800ml

        Futamo

        Daiginjo

        Kinbotaru

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Rice:Yamadanishiki
        Polish ratio:40%
        Alcohol Content:17.5%
        Cold best:room temp OK
        NET:1800ml

        二面 純米大吟醸720ml

        Futamo
        Junmaidaiginjo

        Ingredients:Rice,Rice-Koji
        Rice: Asahi
        Polish ratio: 50%
        Alcohol Content:17.5%
        Cold best:room temp OK
        NET:720ml

        二面 純米大吟醸1800ml

        Futamo
        Junmaidaiginjo

        Ingredients:Rice,Rice-Koji
        Rice: Asahi
        Polish ratio: 50%
        Alcohol Content:17.5%
        Cold best:room temp OK
        NET:1800ml

        鬼ノ城 純米吟醸720ml

        Kinojo

        Junmaiginjo

        Ingredients:Rice,Rice-Koji
        Rice:Akebono
        Polish ratio:60%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:720ml

        鬼ノ城 純米吟醸1800ml

        Kinojo

        Junmaiginjo

        Ingredients:Rice,Rice-Koji
        Rice:Akebono
        Polish ratio:60%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:1800ml

        鬼ノ城 吟醸酒720ml

        Kinojo Ginjo

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Polish ratio:60%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:1800ml

        鬼ノ城 吟醸酒1800ml

        Kinojo Ginjo

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Polish ratio:60%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:1800ml

        鬼ノ城 純米酒720ml

        Kinojo

        Junmai

        Ingredients:Rice,Rice-Koji
        Rice:Akebono
        Polish ratio:69%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:720ml

        鬼ノ城 純米酒1800ml

        Kinojo

        Junmai

        Ingredients:Rice,Rice-Koji
        Rice:Akebono
        Polish ratio:69%
        Alcohol Content:15.5%
        Cold best:room temp OK

        NET:1800ml

        二面つるし備前焼純米酒500ml

        Futamo

        Omachi
        Tsurushi Bizenyaki

        Junmai

        Ingredients:Rice,Rice-Koji
        Rice:Omachi
        Polish ratio:65%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:500ml

        二面つるし備前焼純米酒1800ml

        Futamo

        Omachi
        Tsurushi Bizenyaki

        Junmai

        Ingredients:Rice,Rice-Koji
        Rice:Omachi
        Polish ratio:65%
        Alcohol Content:15.5%
        Cold best:room temp OK
        NET:1800ml

        二面原酒720ml

        Futamo

        Genshu

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Rice:Akebono
        Polish ratio:73%
        Alcohol Content:19.5%
        Cold best:room temp OK
        NET:720ml

        二面原酒1800ml

        Futamo

        Genshu

        Ingredients:Rice,Rice-Koji,brewers Alcohol
        Rice:Akebono
        Polish ratio:73%
        Alcohol Content:19.5%
        Cold best:room temp OK
        NET:1800ml

        猿のお酒300ml

        Futamo

        Saru no Osake
        Shimizu White Peach

        &
        Momotaro Tomato

        Ingredients:Sake,Sugar,
        Shimizu White Peach,
        Momotaro Tomato
        Alcohol Content:10.5%
        Cold best:room temp OK
        NET:300ml

        足守メロンリキュール200ml

        Futamo
        Musk Melon Liqueur

        Ingredients:Sake,Musk Melon, Sugar
        Alcohol Content:12.5%
        Cold best:Keep refrigerated
        NET:200m

        二面梅酒500ml

        Futamo

        Ume-shu

        Ingredients:Sake,Plum,
        Sugar,
        Alcohol Content:10.5%
        Cold best:room temp OK
        NET:500ml
        。

      • Company store 上之蔵(KAMINOKURA)

        ◆2272 Ooi kita-ku,Okayama city Okayama 701-1462 JAPAN 

        TEL:+81-86-295-0025 (Sorry Japanese Only) FAX:+81-86-295-2132

        open10:00-18:00close closed:Sunday・holiday

        テスト
      • Contact Us

        For inquiries or information , please contact us from here.

        2272 Ooi kita-ku,Okayama-city Okayama 701-1462 JAPAN
        open10:00-18:00close closed:Sunday・holiday
        +81-86-295-0025
        +81-86-295-0025
        submit
      • SNS

      ITANOSHUZOHONTEN CO.,LTD.

       

      2272 Ooi kita-ku,Okayama city Okayama
      701-1462 JAPAN

      TEL:+81-86-295-0025 (Sorry Japanese Only)
      FAX:+81-86-295-2132

      Copyright© - All Rights Reserved ITANOSHUZOHONTEN CO.,LTD.

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